Nov 25, 2023 | Side Dish, Snacks |
Embark on a culinary adventure with our effortlessly simple Socca Bread and Homemade Hummus duo. This recipe promises a symphony of flavors and a breeze in the kitchen. Crafted with just chickpea flour, water, avocado oil, and a touch of pink...
Nov 25, 2023 | Side Dish, Snacks |
Take your snacking game to new heights with our easy Buffalo Cauliflower Wings crafted with fonio flour—gluten-free and vegan perfection. Whether you’re hosting friends, planning appetizers, or just craving a flavorful snack, these wings are the...
Oct 29, 2023 | Lunch, Side Dish |
Indulge in the vibrant flavors of our Pomegranate Wheat Berry Salad – a delightful fusion of wholesome ingredients. The hearty wheat berries provide a satisfying chew, while the burst of juicy pomegranate adds a sweet-tart twist. Complimented by crunchy almonds...
Jun 3, 2022 | Side Dish, Snacks |
Love fried foods but can’t have wheat? Try Chickpea Flour as a replacement for your bread coating. It’s naturally gluten-free and adds extra flavor to every bite. We discovered using this as a replacement to wheat flour not only provides more...
Jun 1, 2022 | Dessert, Side Dish |
This banana bread is simple to make and our favorite way to use up overripe bananas so they never go to waste. It’s super moist and makes a great breakfast on-the-go. Incorporating the flavors of cherry and chocolate perfectly compliment the banana. In other...
May 3, 2022 | Dinner, Side Dish |
This cozy dish is perfect for warming up on a cold winter day. It makes a wonderful meal on its own or you can serve it as a side. About Fonio In this recipe we use the commonly unheard of African grain Fonio in place of the traditional elbow pasta or couscous. If...
