FONIO FLOUR
Naturally gluten free and made entirely from the ancient grain fonio, fonio flour can be used as a gluten free alternative for thickening sauces or in bake goods. Fonio is a tiny nutrient dense grain native to West Africa. Its sweet nutty flavor makes adds a delectable flavor to any dish.
USE AS AN ALTERNATIVE TO GLUTEN FLOURS IN BAKING
Fonio flour can be added to any recipe and can replace gluten flours.
We recommend using fonio flour with a binding agent in your recipes, or combining multiple single-ingredient flours for your own custom gluten free blend.
USE AS A NATURAL THICKENER IN SAUCES, GRAVIES AND SOUP
Sweet and nutty in flavor, fonio flour can be used as a natural thickener. Simply add fonio flour and stir until you get the desired consistency.
FEATURED FONIO FLOUR RECIPES
