Cooking With Fonio Cookbook is a combination of 37 all natural recipes, featuring the gluten-free, ancient grain fonio.
FONIO IS BEING LABELED THE NEXT QUINOA
Versatile and easy to prepare, fonio is a nutrient dense, gluten-free ancient grain with a low glycemic index making it ideal for diabetics. Traditionally used as a breakfast cereal, fonio can also be used in side dishes, salads, baking, and more.
Shipetaukin Fonio is a non-GMO super grain and requires no rinsing. It is traditionally hand processed and produced in Fair Partnership with the farmers of West Africa where no pesticides are ever used. Fonio is our favorite new food and we think it will be yours too!
IN THE COOKING WITH FONIO COOKBOOK WE INCLUDE A VARIETY OF RECIPES INCLUDING:
GLUTEN-FREE PASTAS
MULTICULTURAL DISHES
SALAD PLATES
BREAKFAST
DESSERT
AND MORE
FONIO DISHES FOR EVERY OCCASION
This is the essential Fonio cookbook, with photos illustrating every recipe; the result is a comprehensive reference that’s both visually stimulating and utterly practical.
