Nov 25, 2023 | Dinner, Lunch, Snacks |
Dive into a world of culinary delight and nourishment with our Tabbouleh Fonio salad. This vibrant dish not only tantalizes your taste buds but also packs a nutritional punch. From the nutty richness of cooked fonio to the hydrating crunch of English...
Nov 25, 2023 | Dinner, Lunch, Snacks |
Embark on a journey of Mediterranean flavors with our vibrant Fonio Greek Salad, a refreshing blend of fonio, crisp vegetables, and savory delights. This nutrient-packed bowl boasts the ancient grain’s gluten-free goodness and pairs it with the...
Oct 29, 2023 | Lunch, Side Dish |
Indulge in the vibrant flavors of our Pomegranate Wheat Berry Salad – a delightful fusion of wholesome ingredients. The hearty wheat berries provide a satisfying chew, while the burst of juicy pomegranate adds a sweet-tart twist. Complimented by crunchy almonds...
Mar 16, 2023 | Breakfast, Lunch |
Wheat berry bread is a classic recipe that has been enjoyed for generations. Made with nutritious whole wheat berries, it is a wholesome and delicious option for any meal. But what if you could take that classic recipe and elevate it even further?...
Apr 13, 2022 | Dinner, Lunch |
Weeknights can be hectic, but we’ve got dinner covered with our quick and easy vegetarian stir fry recipe. Chock-full of hearty vegetables , bursting with flavor, and served over our fast-cooking Shipetaukin Fonio, it makes for a deliciously filling meal in a pinch....
Feb 23, 2022 | Breakfast, Dessert, Dinner, Lunch |
This gluten free pie crust is made with chickpea flour and can be used as a base for anything that requires a crust. We paired this crust with our an Easy Quiche Recipe and the results were divine. Ingredients: 3/4 cup Shipetaukin Chickpea Flour 3/4 cup GF all purpose...
