Wheat berry bread is a classic recipe that has been enjoyed for generations. Made with nutritious whole wheat berries, it is a wholesome and delicious option for any meal. But what if you could take that classic recipe and elevate it even further? That’s where soft white wheat berries come in.

               At Shipetaukin, they believe that the best recipes start with the best ingredients. That’s why they are thrilled to share their wheat berry bread recipe made with soft white wheat berries. These berries have a milder flavor than traditional red wheat berries, which allows the other flavors in the bread to shine through.

             But it’s not just about the flavor. Soft white wheat berries have a lower protein content than traditional red wheat berries, which means that the resulting bread has a softer and more tender crumb. This makes it perfect for sandwiches or toasting with butter and jam.

Tips & Facts

             Making wheat berry bread with soft white wheat berries is a straightforward process. The first step is to soak the wheat berries to soften them up. Then, the berries are cooked until tender before being added to the bread dough. The result is a loaf of bread that is not only nutritious but also full of texture and flavor.

             Whether you’re a seasoned bread baker or a beginner, Shipetaukin’s soft white wheat berry bread recipe is a must-try. With its wholesome ingredients and delicious flavor, it’s the perfect bread for any occasion.

Lastly, this bread is:

• LOADED with Vitamin D, healthy fats, and protein.
• EASY to make and easy to enjoy. 

Wheat Berry Bread

Prep Time: 2 hrs
Cook Time: 20 min
Total Time: 2hr 20 min

Instructions:

1. Mix together cooked wheat berries, wheat berry flour, and cold butter in a food processor or a blender until well combined. Pour mixture into a large mixing bowl and add yeast, salt and sugar. Set aside. 

2. Heat milk in the microwave until it reaches between 120-130 F. Combine warm milk with dry mixture. Add in all-purpose flour, knead until combined. Add in nuts or seeds (optional), and knead dough for 5-10 minutes. 

3. Form dough into a ball, place in a greased bowl and cover with a tea towel. Let dough rise for 1 ½ hours. 

4. Grease a loaf pan. Form dough to fit the loaf pan, and let it rise again until it’s doubled in size.

5. Preheat the oven to 425 degrees. 

6. Whisk the egg white with 1 tbsp of water and brush over top of the loaf. Cut slits into the top of the loaf, and bake for 20-25 minutes or until the loaf reaches an internal temperature of 190 F.

Nutrition:
Calories 158 | Fat 4g | Sodium 217mg | Carbohydrates 26g | Fiber 3g | Sugars 1g | Protein 6g |