Nov 25, 2023 | Dinner, Lunch, Snacks |
Dive into a world of culinary delight and nourishment with our Tabbouleh Fonio salad. This vibrant dish not only tantalizes your taste buds but also packs a nutritional punch. From the nutty richness of cooked fonio to the hydrating crunch of English...
Nov 25, 2023 | Dinner, Lunch, Snacks |
Embark on a journey of Mediterranean flavors with our vibrant Fonio Greek Salad, a refreshing blend of fonio, crisp vegetables, and savory delights. This nutrient-packed bowl boasts the ancient grain’s gluten-free goodness and pairs it with the...
May 3, 2022 | Dinner, Side Dish |
This cozy dish is perfect for warming up on a cold winter day. It makes a wonderful meal on its own or you can serve it as a side. About Fonio In this recipe we use the commonly unheard of African grain Fonio in place of the traditional elbow pasta or couscous. If...
Apr 13, 2022 | Dinner, Lunch |
Weeknights can be hectic, but we’ve got dinner covered with our quick and easy vegetarian stir fry recipe. Chock-full of hearty vegetables , bursting with flavor, and served over our fast-cooking Shipetaukin Fonio, it makes for a deliciously filling meal in a pinch....
Feb 23, 2022 | Breakfast, Dessert, Dinner, Lunch |
This gluten free pie crust is made with chickpea flour and can be used as a base for anything that requires a crust. We paired this crust with our an Easy Quiche Recipe and the results were divine. Ingredients: 3/4 cup Shipetaukin Chickpea Flour 3/4 cup GF all purpose...
