Jan 25, 2022 | Dinner, Lunch |
INGREDIENTS: 1 cup – Fonio, Raw 1½ cups – chicken bone broth ½ cup – water 3 tbsp – fonio, toasted 2½ tbsp – Cajun seasoning 2 tbsp – olive oil 14 oz can – tomato sauce 1 purple onion, diced ½ green pepper, diced 2...
Jan 8, 2021 | Dinner, Snacks |
Socca is a delicious traditional chickpea flour flatbread from the South of France. Quick and easy to make, socca can be served as an appetizer or as a side dish. INGREDIENTS: 2½ cups Shipetaukin Chickpea Flour 2 cups cold water 1 teaspoon salt 2 tablespoons olive...
