Feb 23, 2022 | Breakfast, Dessert, Dinner, Lunch |
This gluten free pie crust is made with chickpea flour and can be used as a base for anything that requires a crust. We paired this crust with our an Easy Quiche Recipe and the results were divine. Ingredients: 3/4 cup Shipetaukin Chickpea Flour 3/4 cup GF all purpose...
Feb 23, 2022 | Breakfast, Lunch |
Simple and easy to make, this quiche recipe is gluten free and packed with veggies. Ingredients: 4-5 large eggs 1/2 cup whole milk 1/2 cup heavy cream 3-4 green onion stalks, chopped 1 medium bell pepper, diced 1/2 cup cheese of your choice 1/2 package of cooked...
Jan 25, 2022 | Breakfast, Dessert, Snacks |
This Gluten free fonio banana bread is light and airy. The fonio flour adds a delectable sweet nutty flavor. INGREDIENTS: 1/2 C oil or melted butter, cooled 1/2 C granulated sugar 1/4 C brown sugar 4 medium very ripe bananas; roughly 1 1/2 C mashed banana 2 tsp...
Feb 4, 2021 | Breakfast, Snacks |
Spelt Flour is perfect for muffins, as it has a nutty flavor and produces a fine tender crumb. Our special fruit blend (apple and peach) gives these muffins a sweet flavor and chewy texture. INGREDIENTS: 2 eggs 1 cup plain greek yogurt ⅓ cup honey ¼ cup avocado oil...
Feb 2, 2020 | Breakfast |
A great way to start your day, this wheat berry breakfast cereal is rick in fiber, creamy and nutrient dense. Wheat berries can be prepared like oatmeal and make a healthy and filling breakfast. INGREDIENTS: 1 cup Shipetaukin Organic White Wheat Berries 3 cups water 1...
Jan 5, 2020 | Breakfast |
A healthy way to start the day, this wheat berry breakfast bowl is hardy, low in fat, full of nutrients and flavor. You can start your day guilt free by choosing the right breakfast! INGREDIENTS: ½ cup wheat berries ¾ cup water ½ an apple, peeled and diced 1 tbls...
