Jun 3, 2022 | Side Dish, Snacks |
Love fried foods but can’t have wheat? Try Chickpea Flour as a replacement for your bread coating. It’s naturally gluten-free and adds extra flavor to every bite. We discovered using this as a replacement to wheat flour not only provides more...
Mar 24, 2022 | Dessert, Snacks |
The temptation to eat cookie dough is a hard one to resist. That delicious raw dough contains uncooked eggs and flour; both of which have the potential to cause food poisoning. With our edible cookie dough recipe you can enjoy as much as you want without any of the...
Mar 4, 2022 | Side Dish, Snacks |
Ingredients: ½ c Shipetaukin Chickpea Flour ¼ c nutritional yeast flakes, sifted for texture 1 tsp chile powder 1 tsp onion powder 1 tsp paprika 1 tsp garlic powder ½ tsp salt ¼ tsp red pepper flakes 3-4 cloves of garlic, mashed 1 tsp apple cider vinegar 2 c water 1 ½...
Jan 25, 2022 | Breakfast, Dessert, Snacks |
This Gluten free fonio banana bread is light and airy. The fonio flour adds a delectable sweet nutty flavor. INGREDIENTS: 1/2 C oil or melted butter, cooled 1/2 C granulated sugar 1/4 C brown sugar 4 medium very ripe bananas; roughly 1 1/2 C mashed banana 2 tsp...
Feb 4, 2021 | Breakfast, Snacks |
Spelt Flour is perfect for muffins, as it has a nutty flavor and produces a fine tender crumb. Our special fruit blend (apple and peach) gives these muffins a sweet flavor and chewy texture. INGREDIENTS: 2 eggs 1 cup plain greek yogurt ⅓ cup honey ¼ cup avocado oil...
Jan 8, 2021 | Dinner, Snacks |
Socca is a delicious traditional chickpea flour flatbread from the South of France. Quick and easy to make, socca can be served as an appetizer or as a side dish. INGREDIENTS: 2½ cups Shipetaukin Chickpea Flour 2 cups cold water 1 teaspoon salt 2 tablespoons olive...
