The temptation to eat cookie dough is a hard one to resist. That delicious raw dough contains uncooked eggs and flour; both of which have the potential to cause food poisoning. With our edible cookie dough recipe you can enjoy as much as you want without any of the risk. It’s made without eggs, and uses coconut and almond flour in place of wheat. Unlike wheat flour, coconut and almond flour are 100% safe to eat raw.
Our coconut flour is the perfect flour to use for this edible cookie dough recipe. Made from 100 percent coconut dried at a low temperature and ground into a soft fine powder, it is completely safe to eat. Coconut Flour has a lower glycemic index than wheat flour and is rich in fiber which helps regulate blood sugar levels
Get creative and make this recipe your own! Try using dark chocolate chips instead of milk chocolate, or add nuts instead. Use a different extract like almond, or even add in cocoa powder.
We recommend using a richer, higher quality butter for this recipe as it does make a difference in the taste.
Serving size 1/2 c
Cook Time: 5 min
Total Time: 10 min
1/4 c Shipetaukin coconut flour
1/4 c fine ground almond flour
1/4 tsp salt
1/2 c unsalted butter, room temp
1/4 c granulated sugar
1/4 c light brown sugar
1 tbsp vanilla
1/2 c mini milk chocolate chips
In a medium bowl, cream together butter and sugar until smooth. Mix in the coconut and almond flour until smooth. Add the salt and vanilla, mix well. Add chocolate chips. Serve immediately, or chill and enjoy later.
Nutrition:
Calories 374 | Fat 29g | Cholesterol 31g | Sodium 86g | Carbohydrates 31g | Sugars 27g | Protein 3g
