Clean, pure, not pre-cooked and requires NO rinsing

Fonio is a rare, gluten-free ancient grain from the millet family prized for its flavor, easy digestibility, and tolerance by diabetics.

Rich in protein and essential amino acids

Especially methionine and cystine with low glycemic index! A great gluten-free snack!

Excellent as a side dish, in salads, and as a delicious breakfast cereal!

Add it to breads and casseroles. Use it wherever you would with millet. It is similar to couscous in the way that it takes on the flavor of whatever it’s cooked with. Resealable BPA-free bag keeps it fresher longer.

Atacora joins with the women and men of Benin through Fair Partnership.

Atacora’s Fair Partnership™ Model goes beyond Fair Trade by creating sustainable partnerships that empower people and entire communities in Benin, Africa.

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